Naneh Israelyan is a gardener, herbalist, microgreen grower and private chef based in Brooklyn. Her work centers around nourishing, educating, and empowering others through rebuilding and redefining relationships with food and botanical medicine across all levels of the supply chain. She collaborates with Honey’s and Enlightenment Wines Meadery, cultivating the rooftop garden into a home for medicinal, edible and historically vital plants. She grows microgreens for select restaurants and handcrafts botanical tonics available seasonally. As a private chef, she specializes in family-style meals with an emphasis on seasonal and market produce.